![]() My 3rd favorite personal thing to eat at Pine State Biscuits besides the biscuits/sandwiches, and the cinnamon roll, is the Hash Ups, golden hash browns with chopped country ham (or steak), grilled onions, mushrooms and melted cheese. I have to admit, I usually believe a restaurant can do one or two things exceptionally well, but Pine State Biscuits is one of the rare restaurants where every menu item is perfectly executed, decadent without being heavy handed and overbearing, and really delicious. I haven’t seen any other kind of pie offered, but you won’t mind. Pine State Biscuits has great pecan pie, period. It’s big but you don’t want to share too much.Īnd Pie. It’s moist and toothsome, even before you consider the velvety caramel sauce adornment. The cinnamon roll may be my second favorite thing to eat at Pine State Biscuits besides the biscuit and it’s sister sandwich personalities. Beyond BiscuitsĪre you not feeling biscuits? Fear not, Pine State Biscuits also has all kinds of other things, like cinnamon rolls. ![]() The past few weeks, the featured Chicken Salad sandwich special has tempted me. How about a Chicken Club with fried chicken, bacon, iceberg and tomato topped with blue cheese or ranch?įrom time to time there are “special” sandwiches as well. The steak in this sandwich reminded me a little of shwarma meat. Perhaps you’re in the mood for steak? Pine State Biscuits has got you covered with seared flank steak, blue cheese, heirloom tomato and butter lettuce. But I got mine dry because it’s already enough of a mess situation ! It’s got fried chicken, fried green tomato, a wedge iceberg lettuce and house blue cheese dressing. My #2 favorite biscuit sandwich at Pine State Biscuits is the Wedgie. Fried chicken, pickles, coarse mustard and local honey! Divine. The McIsley is my #1 go to biscuit sandwich at Pine State Biscuits. If you’re feeling veggie, go with The Regina which is an egg over easy with braised greens doused with Texas Pete Hot Sauce. Add egg and make it Reggie Deluxe, which is probably Pine State Biscuit’s most famous and oft-ordered biscuit sandwich. ![]() The Reggie’s got fried chicken, bacon & cheese topped with gravy. Let’s have a look, starting with the world famous Reggie. All of them are totally amazing, it just depends on what you are in the mood for. However, the good news is that you may meet someone interesting and can practice up on your socializing and party mingling skills.Īt Pine State Biscuits, the biscuit has many sandwich personalities, including versions with steak, fried chicken, and greens, with or without egg. when they open, and can’t get there before 9, you will wait. You may want to revisit those Portland brunch village experience episodes of Portlandia to mentally prepare yourself. It’s the universe’s answer to your hunger after a workout, your craving for nostalgia and comfort, your unsettled stomach due to a possible hangover, and your dilemma about where to take your visiting mother, grandmother or best friend (in my case, your hungry visiting teenage collegiate, or other out of town guest).Īs with most good Portland breakfast and brunch places though, be prepared to wait in line for your biscuit. Pine State Biscuits’ plain cream top biscuit with butter and (or not) jam or spread is so many wonderful things. Pine State Biscuits was one of the first places I went when scouting out Portland back in 2014 and now that I am a resident and have been back countless times, I can assure you that (1) they have the most heavenly biscuits on earth and (2) you will never tire of those biscuits. Soon they were slinging biscuits at the Saturday PSU Portland Farmers Market, and the success was so wild that they had no choice but to open a brick and mortar to feed all Portland biscuit lovers such as myself. Pine State Biscuits was born of three southern young men’s homesickness for the food of their North Carolina boyhood, and this pining led them to host biscuit tasting parties to test and develop a recipe for the perfect buttery, flaky southern biscuit. That’s why it’s also one of our 15 Favorite Restaurants in Portland. It’s the place you have to go in Portland, whether you live here or are visiting. Pine State Biscuits is one of a handful of iconic Portland food experiences, their beloved biscuits having earned a cult-like status since proprietors Kevin Atchley, Walt Alexander and Brian Snyder threw open the doors in 2005. ![]()
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